GETTING MY FINE DINING I TRONDHEIM TO WORK

En av de mest betydningsfulle hendelsene var da Trondheim ble valgt som vert for Bocuse d’Or Europe i 2024, en av verdens mest prestisjefylte kokkekonkurranser.Almost all of the cutlery had been classic Norwegian style and design from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has numerous cows milking just for them. As well as